Sapping {Part Two}

Hello, friends!

I hope you are all having a lovely week! Today, I bring you the next part in my tapping trees series. If you missed part one, you can check it out right here.

(This post is shorter than usual to due to some internet problems. That is also why this post is out on Monday instead of Friday. )

Once we tap the trees, we have to do multiple rounds of collecting each week. We usually go up two-three times a week and bring buckets of sap down.

We first run around checking buckets in our main grove and seeing which ones have sap in them. Zekey is over heading over to check buckets in this picture.

Once we check the buckets, we bring new (empty) buckets over and pull the full buckets off the trees.

Then, we pour the sap into an empty bucket.

Once it’s in, we put a lid on it and carry it over to the Ranger. (Before we had our Ranger, we would carry all the buckets down the hill.)

From there, we load up the buckets and repeat with each of the trees.

One evening, we went collecting right as the sun was setting, it was so pretty! I love how the sun is shining through the trees here.

And also, this one! All the pine-trees make it even more beautiful. ❤

Once we’re done with the collecting, we drive all the buckets down in the Ranger and bring them into the mudroom, where we have our Reverse Osmosis (RO) set up. And for this part, we have a video! It’s not the greatest, but you get the picture from watching it. So here it is!

Did you enjoy the video? I hope it was interesting and made sense. =D The reverse osmosis process removes about half of the water from the sap. Typically in reverse osmosis one would want to keep the clear freshwater, but in our case, we want to keep the sweet more concentrated sap instead.

After we run it through the RO, we bring it back outside to the boiler. The sap sits in a large pan (about 3 feet by 3 feet and 12 inches deep) on top of the stove. We boil the sap so it lets out steam for the sugar content to increase and the water content to decrease. It takes about 35-40 gallons of sap to make 1 gallon of syrup.

It takes a LOT of wood, so dad and the twins were splitting it while we were boiling.

We keep adding sap to the boiler as it boils to continue the process of removing water. We boiled for about 13 hours to boil around 80 gallons of sap into about 4 gallons of syrup. (The RO removed the first 80 gallons of water for us.)

And we’re going to stop there! In the next post in this series, I’ll share the bottling and finishing process, as well as the sign-up for the giveaway. Expect that in the next two or three weeks!

What’s your favorite thing to put syrup on? Do you have any questions about the process?

Thank you so much for reading, friends, and have a wonderful day!